Juice obtained from the mechanical extraction of ripe pineapples, concentrated to 60 ° Brix by removing water under high vacuum, with amber coloration characteristic of the variety of fruit used, typical smell of fresh fruit properly processed, any foreign odor and flavour of fresh pineapple juice properly processed, no strange flavours.
° Brix: 60 ± 0.5 (a 20?C)
Acidity: 0.60-2.5% (expressed as anhydrous citric acid)
Maximum pulp (reconstituted juice): 12%
Maximum content yeasts (including molds): 100
Maximum content molds: 10
Total Count: 500 (max)
Transportation may be made in refrigerated containers 40ft High Cube 112 drums per container.
The juice is packed in steel drums with two polyethylene bags with net weight approximately 245kg. ± 5%. The packages are identified by a code necessary for product traceability, also showing: product name, lot number drum, Production Date, Expiry Date, ° Brix, ratio, net weight and temperature conservation.
Storage conditions: at temperatures no higher than -15 ° C in a dry place.
Expiration: 24 months from production date.
Frozen pineapple juice concentrate It contains:
Organisms genetically modified
Allergens, Additives, Enzymes